Title: How to Make Sauces and Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies
Publisher: Boston Common Press
Publication Date: 2000
Language: English
ISBN 10: 0936184442
ISBN 13: 9780936184449
Binding: Hardback
Illustrator: Burgoyne, John
Condition: Very Good

About this title

Synopsis

Book by Cook's Illustrated Magazine, Magazine, Editors of Cook's Illustrated

Review

All cooks need a repertoire of easily prepared sauces and gravies. How to Make Sauces and Gravies provides succinct instruction for producing one. In fewer than 100 pages it offers illustrated, step-by-step directions for preparing classic and contemporary sauces and gravies--recipes, tips, and information that all cooks can use.

Beginning with a discussion of sauce basics that explores deglazing, reducing, and thickening, the book then provides recipes, with variations, for skillet sauces, chicken jus, turkey gravy, and more. Thus, for example, a master recipe for herb skillet sauce is followed by variants that include Lemon Caper Skillet Sauce and Fresh Tomato and Basil Skillet Sauce. Also included are exemplary recipes for mayonnaise, hollandaise, and barbecue sauces and Asian-inspired recipes like Hoisin Sesame Dipping Sauce. Throughout, underlying techniques are explored and illustrated (pan-sauce preparation is a good one), and sensible tips abound (when chopping garlic to make a pur�e, occasional pressure on the mixture with the side of knife speeds the process, for example).

A true primer, the book is part of the Cook's Illustrated Library series. Like the magazine, the books are dedicated to presenting tried-and-perfected recipes and cooking techniques in a concise, approachable way. --Arthur Boehm

"About this title" may belong to another edition of this title.

Store Description

Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books ? giving both new and preloved titles a second life. The company also operates World of Books ? Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world?s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission

Visit Seller's Storefront

Seller's business information

SBYB, Inc.
900 Knell Road, Montgomery, IL, 60538, U.S.A.

Sale & Shipping Terms

Terms of Sale

Shipping Terms

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	4 to 12 business days	3 to 6 business days
First item	US$ 0.00	US$ 10.95

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment Methods

Add to Wants

Items related to How to Make Sauces and Gravies: An Illustrated Step-By-Step...

How to Make Sauces and Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies

Cook's Illustrated Magazine

Used - Hardcover

About this Item

Bibliographic Details