A former library book with all the expected stamps, stickers and markings. Excellent condition for a former library book. Spine reinforced with clear tape. Some shelf, storage or usage wear present. The binding is tight and all pages are present. The pages appear unmarked. Pictures available upon request. Individually inspected by Shadow. Thanks for supporting an independent bookseller!

Seller Inventory # FBV.0811736474.G

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Bibliographic Details

Title: The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
Publisher: Stackpole Books
Publication Date: 2018
Language: English
ISBN 10: 0811736474
ISBN 13: 9780811736473
Binding: Soft cover
Condition: good

About this title

Synopsis

Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it.
Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage-Making Cookbook is for the increasing numbers of people who want to provide for themselves.

Eliminate harmful nitrates and nitrites, artificial preservatives, and stuffers by controlling the raw materials that go into homemade sausage.
Little investment in equipment and supplies
Traditional, time-tested methods for preserving meat and an independent way of life

About the Author

Jerry Predika, well-known contemporary Russian photographer and artist, also excels in the culinary arts. An accomplished cook trained in the customs of his Slavic ancestors, the Santa Cruz, California, resident has gained a reputation preparing his old-world specialty recipes.

"About this title" may belong to another edition of this title.

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Fables Bookshop, LLC
215 South Main Street, Goshen, IN, 46526, U.S.A.

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