The School Kitchen Textbook Lessons in Cooking and Domestic Science
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 22.17
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book offers practical lessons in cooking and homemaking for elementary and teenage audiences. Published in 1916, the author presents a comprehensive guide to food preparation and kitchen management. Organized topically, the text reflects the state-of-the-art methods and innovations of early 20th-century kitchens, focusing on cleanliness and efficiency. It covers a wide range of topics, from the importance of proper ventilation and personal hygiene to advanced culinary techniques, baking, meat preparation, and food preservation. The author emphasizes the importance of nutrition and sanitation, reflecting the era's growing awareness of the role of food in overall well-being and the prevention of disease. This book remains a valuable resource, providing valuable insights into the historical evolution of cooking and home economics. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781330106273_0
- Title
- The School Kitchen Textbook Lessons in Cooking and Domestic Science
- Author
- Mary J. Lincoln
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 133010627X
- ISBN 13
- 9781330106273
- Seller catalogs
- Cooking
Master kitchen basics with a practical, step‑by‑step guide to cooking and domestic science.
This book offers clear instruction for preparing everyday dishes, from simple cakes to comforting meals, and shows how to plan and manage a school kitchen. It emphasizes safe fire control, proper oven use, and the rhythm of cooking through times and temperatures.
Packed with practical lessons, recipes, and hands‑on techniques, this edition guides readers through cake making, seafood prep, fats and oils, and everyday meals. It explains how to read a time‑table, how to measure ingredients, and how to cook with confidence in a real kitchen setting.
- Learn safe fire control and oven management to get reliable results.
- Follow time‑tables to bake cakes and perfect other dishes.
- Prepare a variety of foods, from fish and shellfish to meats and fats.
- Explore nutrition basics and practical cooking care for a healthy kitchen.
Ideal for readers beginning home economics or researching traditional school cooking methods.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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