The School Kitchen Textbook Lessons in Cooking and Domestic Science, for the Use of Elementary Schools (Classic Reprint) - Softcover
Synopsis
Excerpt from The School Kitchen Textbook Lessons in Cooking and Domestic Science, for the Use of Elementary Schools
Every effort has been made to make the work practical and as easy for the teacher as possible. The lessons are so arranged as to take up the foods at the time when they can be procured most easily for the school work or would be naturally available in the home; Special attention has been paid to the latest educational movement to combine the interests of the home and school in the system of School Credit for Home Work, which originated in Oregon and which has now spread to all the states.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The School Kitchen Textbook Lessons in Cooking and Domestic Science
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book offers practical lessons in cooking and homemaking for elementary and teenage audiences. Published in 1916, the author presents a comprehensive guide to food preparation and kitchen management. Organized topically, the text reflects the state-of-the-art methods and innovations of early 20th-century kitchens, focusing on cleanliness and efficiency. It covers a wide range of topics, from the importance of proper ventilation and personal hygiene to advanced culinary techniques, baking, meat preparation, and food preservation. The author emphasizes the importance of nutrition and sanitation, reflecting the era's growing awareness of the role of food in overall well-being and the prevention of disease. This book remains a valuable resource, providing valuable insights into the historical evolution of cooking and home economics. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330106273_0
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The School Kitchen Textbook Lessons in Cooking and Domestic Science, for the Use of Elementary Schools Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330106273
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