The Short-Cut Cook: Make Simpl. This item is unavailable.
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Language: English
Published by William Morrow Cookbooks, 2001
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Softcover
Condition: Used - Good
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Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00100220979
- Title
- The Short-Cut Cook: Make Simpl
- Author
- Pepin, Jacques
- Publisher
- William Morrow Cookbooks
- Publication year
- 2001
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0060936924
- ISBN 13
- 9780060936921
Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.
- Make crackers by spritzing wonton wrappers with oil and bake until golden.
- Use frozen butternut squash for quick soup.
- Freeze salmon and cream cheese appetizer rollups for easy slicing.
- Prepare cheese straws appetizers with frozen puff pastry.
- Need an elegant entrée in record time?
Sauté pork cutlets with prunes and steak sauce. - Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak
- Mix melted chocolate with whipped cream for quick chocolate mousse.
- Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.
"Synopsis" may belong to another edition of this title.
About the Author
Jacques Pépin is the celebrated host of award-winning cooking shows on national public television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks. Jacques is the dean of special programs at the French Culinary Institute in Manhattan and an adjunct faculty member at Boston University.
"About the title" may belong to another edition of this title.
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