From Shell to Show Room: Useul Information Covering Every Phase of Poultry Growing From Egg to Maturity

This special re-print edition of R.E. Jones and Theo Hewes' book “From Shell to Show Room” offers insights into the raising of poultry on the farm or for home use, be it meat, eggs or for pleasure. Written in 1914, included are all the details one needs to know about raising chickens from eggs all the way up to maturity. A real treasury of practical information on poultry keeping. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.