Hewes Theo (32 results)

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. Print on Demand.

Paperback. Condition: new. Paperback. This special re-print edition of Theo Hewes's "Rhode Island Reds: How To Breed and Judge Them" contains a treasure trove of information on the Rhode Island Red chickens. Written in 1910, this classic text on the Rhode Island Red Chickens contains everything a person would want to know about the history and general characteristics of the Rhode Island Red Fowl, as well as how to breed and raise them. Chapter headings include "Rhode Island Reds: How To Breed and Judge Them" is among the only books of its kind available on the breed. Lavishly illustrated. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: new. Paperback. This special re-print edition of Theo Hewes's "The Book of Hamburgs: All Varieties - Silver and Golden Spangled, Silver and Golden Pencilled, and Black and White" contains a treasure trove of information on Hamburg Chickens. Written in 1912, this classic text on Hamburgs contains everything a person would want to know about the history and general characteristics of the Hamburg Fowl, as well as how to breed and raise them. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Paperback. Condition: new. Paperback. This special re-print edition of Theo Hewe's book "Wyandottes in Colors And How To Judge Them" contains all the information a person needs to master the basics of raising the legendary Wyandotte chicken. Despite this book's small size, it contains a considerable amount of hard-to-find information on this breed of Poultry. Written in 1906, Mr. Hewes shed much light on how to evaluate the Wyandotte Chicken. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: new. Paperback. This special re-print edition of Theo Hewes's "Rhode Island Reds: How To Breed and Judge Them" contains a treasure trove of information on the Rhode Island Red chickens. Written in 1910, this classic text on the Rhode Island Red Chickens contains everything a person would want to know about the history and general characteristics of the Rhode Island Red Fowl, as well as how to breed and raise them. Chapter headings include "Rhode Island Reds: How To Breed and Judge Them" is among the only books of its kind available on the breed. Lavishly illustrated. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condition: New. Print on Demand. This book is a comprehensive guide to poultry farming, covering all aspects of raising chickens from egg to maturity. The author, an experienced poultry breeder, shares valuable insights gained from years of practical experience. The book begins by emphasizing the importance of starting with healthy breeding stock and provides detailed instructions on selecting and mating birds. It then delves into the intricacies of egg production, offering guidance on factors such as nutrition, housing, and lighting. The author also discusses various methods of incubation, both natural and artificial. Once the chicks have hatched, the book provides comprehensive advice on brooding and raising them. It covers topics such as feeding, housing, and disease prevention. The author emphasizes the importance of proper nutrition and provides detailed information on the different feed options available. The book also addresses common health issues that poultry farmers may encounter, offering practical solutions and preventive measures. It covers topics such as respiratory problems, digestive issues, and external parasites. With its wealth of practical knowledge and expert advice, this book is an invaluable resource for anyone interested in raising chickens, whether for commercial purposes or as a hobby. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: new. Paperback. This special re-print edition of Theo Hewes's "The Book of Hamburgs: All Varieties - Silver and Golden Spangled, Silver and Golden Pencilled, and Black and White" contains a treasure trove of information on Hamburg Chickens. Written in 1912, this classic text on Hamburgs contains everything a person would want to know about the history and general characteristics of the Hamburg Fowl, as well as how to breed and raise them. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…