Simple Essentials: Beef, Lamb and Pork

Hay, Donna

ISBN 10: 0732285828 / ISBN 13: 9780732285821

Published by Fourth Estate, Sydney, 2008

About this Item

96pp, all colour pics Ribbon marker. Clever simple recipes. Small 4to, pictorial hardcover 96 p.

Seller Inventory # 324259

Bibliographic Details

• Title: Simple Essentials: Beef, Lamb and Pork
• Publisher: Fourth Estate, Sydney
• Publication Date: 2008
• Language: English
• ISBN 10: 0732285828
• ISBN 13: 9780732285821
• Binding: Hardcover
• Edition: 5th or later Edition.
• Condition: Very Good
• Seller catalogs:
  • Cooking
  • Wine & Dining

About this title

Synopsis

Featuring 50+ simply beautiful recipes for all our favourites, this is the only beef, lamb and pork cookbook you'll ever need.
In the kitchen, Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat - and to show what can be done with them, whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone, or simple flavour-packed recipes: roasts, casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own trusted standbys.

About the Author

Donna Hay is Australia's favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna's 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.