Simple Essentials: Beef, Lamb and Pork
Language: English
Published by HarperCollins AU, 2013
Series: Book 5 of 6 - Simple Essentials
- Softcover
- Used

Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
US$ 7.86
Quantity: 1 available
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Seller Inventory # GOR004965876
- Title
- Simple Essentials: Beef, Lamb and Pork
- Author
- Hay, Donna
- Publisher
- HarperCollins AU
- Publication year
- 2013
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0732285828
- ISBN 13
- 9780732285821
- Edition
- 5th or later Edition
- Item weight
- 544 grams
- Series
- Book 5 of 6: Simple Essentials
In the kitchen, Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat - and to show what can be done with them, whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone, or simple flavour-packed recipes: roasts, casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own trusted standbys.
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WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 12 business days | 5 to 9 business days |
|---|---|---|
| First item | US$ 7.58 | US$ 16.23 |
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COOKERY, RECYCLE, CHARITY, USED BOOKS, MODERN, HISTORY, CHILDRENS, FICTION, CHEAP BOOKS, NON -FICTIONSeller's business information
World of Books Ltd
Mulberry House, Woods Way Trading Estate
Goring-By-Sea, United Kingdom BN12 4QY
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