Simple Essentials: Beef, Lamb and Pork
Language: English
Published by HarperCollins, 2013
Series: Book 5 of 6 - Simple Essentials
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
US$ 7.71
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # 00091702308
- Title
- Simple Essentials: Beef, Lamb and Pork
- Author
- Hay, Donna
- Publisher
- HarperCollins
- Publication year
- 2013
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0732285828
- ISBN 13
- 9780732285821
- Edition
- 5th or later Edition
- Series
- Book 5 of 6: Simple Essentials
In the kitchen, Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat - and to show what can be done with them, whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone, or simple flavour-packed recipes: roasts, casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own trusted standbys.
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About the Author
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World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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SBYB, Inc.
900 Knell Rd
Montgomery, IL U.S.A. 60538
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