Simply Asian One-Pot Asian Meals: 80 Quick, Healthy and Affordable Everyday Recipes

Ming Tsai

ISBN 10: 1856269728 / ISBN 13: 9781856269728

Published by Kyle Cathie Limited, 2011

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Bibliographic Details

• Title: Simply Asian One-Pot Asian Meals: 80 Quick, Healthy and Affordable Everyday Recipes
• Publisher: Kyle Cathie Limited
• Publication Date: 2011
• Language: English
• ISBN 10: 1856269728
• ISBN 13: 9781856269728
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Chef Ming Tsai believes that everyday cooking needs to be tasty, healthy, easy to prepare and affordable and what could be easier than cooking everything in one pot? Ming's 85 recipes with an Asian influence fits this bill using seven methods: braise, wok, saute, roast, high temp, soup and toss. Ingredients are varied but easily sourced and often cheaper cuts of meat are used imaginatively with the result just as flavoursome, if not more, than more expensive cuts. Why not try Seared Curried Cod with Warm Olive Chutney or Five Vegetable Miso Stew? With an eye on the healthy, each recipes has salt and fat contents whilst using ingredients that are suitable for those with allergies and, to keep costs down, every dish feeds four people and costs under GBP10. This resourceful book is beautifully simple and, with everything in one-pot, it also keeps the washing-up to a minimum! The recipes also come with drink suggestions and a full-colour photograph to make preparation even easier. This really is an all-rounder that you'll be reaching for again and again!

About the Author

James Beard Award-winning chef MING TSAI has produced and hosted 'Simply Ming' on public television for the past 7 years. Formerly a mainstay on the Food Network as the host of 'East Meets West', for which he won an Emmy, he is also the author of Simply Ming and Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. Visit him online at www.ming.com. ARTHUR BOEHM writes about food for a number of national publications and is co-author of the Modern Seafood Cook, The Empire Kosher Cookbook, Blue Ginger, and Simply Ming. He lives in New York City.