Soups Handbook (The Basic Basics)
Language: English
Published by Grub Street Cookery, 2008
Series: Book 6 of 9 - Basic Basics
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 73.81
Quantity: 1 available
Add to basketItem description from seller
In shrink wrap. Looks like an interesting title.
Seller Inventory # Q-1904010199
- Title
- Soups Handbook (The Basic Basics)
- Author
- Patten, Marguerite
- Publisher
- Grub Street Cookery
- Publication year
- 2008
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1904010199
- ISBN 13
- 9781904010197
- Item weight
- 13 ounces
- Dimensions
- 9x5x0
- Series
- Book 6 of 9: Basic Basics
This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups.
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About the Author
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BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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BennettBooksLtd
CA, U.S.A.
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