Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

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Bibliographic Details

Title: Standards, Principles and Techniques in Quantity Food Production
Publisher: John Wiley & Sons Inc -
Publication Date: 1988
Language: English
ISBN 10: 0442256620
ISBN 13: 9780442256623
Binding: hardcover
Edition: 4th Edition
Condition: Very Good

About this title

Synopsis

This is not a recipe book but a book that attempts to give the what, why, and how behind the use of recipes.

"About this title" may belong to another edition of this title.

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WRAP Ltd
Unit 4, 119 Loverock Rd, Reading, RG30 1DZ, United Kingdom

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