Statistical Quality Control for the Food Industry

Language: English

Published by Springer Us Jul 2003, 2003

0306477289 / 9780306477287

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Neuware - Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.

Seller Inventory # 9780306477287

Title
Statistical Quality Control for the Food Industry
Author
Merton R Hubbard
Publisher
Springer Us Jul 2003
Publication year
2003
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0306477289
ISBN 13
9780306477287
Edition
3rd Edition
Item weight
969 grams
Dimensions
265x187x32 mm

AHA-BUCH GmbH

Einbeck, Germany

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AbeBooks seller since August 14, 2006

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