Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Martel, Priscilla A.; Labensky, Sarah R.; Labensky, Steven R.; Hause, Alan M.
Language: English
Published by Pearson, 2010
- Softcover
- Used
Seller: Shakespeare Book House, Rockford, IL, U.S.A.Shakespeare Book House
AbeBooks seller since April 27, 2026
Condition: Used - Very good
US$ 9.70
Quantity: 1 available
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Seller Inventory # EBBV.0135108896.VG
- Title
- Study Guide for On Cooking: A Textbook of Culinary Fundamentals
- Author
- Martel, Priscilla A.; Labensky, Sarah R.; Labensky, Steven R.; Hause, Alan M.
- Publisher
- Pearson
- Publication year
- 2010
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0135108896
- ISBN 13
- 9780135108895
- Edition
- 5th or later Edition
"Synopsis" may belong to another edition of this title.
About the Author
"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College
"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"
"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College
"About the title" may belong to another edition of this title.
Shakespeare Book House
Rockford, IL, U.S.A.
AbeBooks seller since April 27, 2026
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| First item | US$ 3.99 | US$ 8.99 |
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art etc., collectibles, ephemera, rare and collectible, also I would like to sell textbooksSeller's business information
Shakespeare Book House
IL, U.S.A.