Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Martel, Priscilla A.; Labensky, Sarah R.; Labensky, Steven R.; Hause, Alan M.
Language: English
Published by Pearson, 2010
- Softcover
- Used
Seller: Upward Bound Books, VALRICO, FL, U.S.A.Upward Bound Books
AbeBooks seller since May 18, 2022
Condition: Used - Fair
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Fully readable with visible signs of use. Cover may have creases, dents, or edge wear. Pages may include writing, highlighting, or folded corners. Binding remains intact. Dust jacket included if originally issued with hardcover. Supplemental items e.g., CDs, codes, or inserts are not guaranteed. We ship daily, Monday through Friday excluding weekends and holidays , in a protective poly mailer for secure delivery.
Seller Inventory # UBV.0135108896.A
- Title
- Study Guide for On Cooking: A Textbook of Culinary Fundamentals
- Author
- Martel, Priscilla A.; Labensky, Sarah R.; Labensky, Steven R.; Hause, Alan M.
- Publisher
- Pearson
- Publication year
- 2010
- Condition
- acceptable
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0135108896
- ISBN 13
- 9780135108895
- Edition
- 5th or later Edition
"Synopsis" may belong to another edition of this title.
About the Author
"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College
"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"
"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College
"About the title" may belong to another edition of this title.
Upward Bound Books
VALRICO, FL, U.S.A.
AbeBooks seller since May 18, 2022
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