Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Martel, Priscilla A.; Labensky, Sarah R.; Labensky, Steven R.; Hause, Alan M.

ISBN 10: 0135108896 / ISBN 13: 9780135108895

Published by Pearson, 2010

About this Item

Fully readable with visible signs of use. Cover may have creases, dents, or edge wear. Pages may include writing, highlighting, or folded corners. Binding remains intact. Dust jacket included if originally issued with hardcover. Supplemental items e.g., CDs, codes, or inserts are not guaranteed. We ship daily, Monday through Friday excluding weekends and holidays , in a protective poly mailer for secure delivery.

Seller Inventory # UBV.0135108896.A

Bibliographic Details

• Title: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
• Publisher: Pearson
• Publication Date: 2010
• Language: English
• ISBN 10: 0135108896
• ISBN 13: 9780135108895
• Binding: Soft cover
• Edition: 5th or later Edition
• Condition: acceptable

About this title

Synopsis

This is the study guide for the textbook Study Guide for On A Textbook of Culinary Fundamentals. Review questions are provided for each of the book's 36-chapters with answer keys provided. (Description by http-mart)

About the Author

"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals"

"Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houston Community College

"Priscilla Martel," food writer and baking instructor, co-author of "The Best Bread Ever," and contributing editor of "The New Cook's Catalogue"

"Klaus Tenbergen," CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College