Surfing the Menu: Two Chefs, One Journey: A Fresh-Food Adventure

O'donoghue, Ben; Stone, Curtis

ISBN 10: 1554700825 / ISBN 13: 9781554700820

Published by Key Porter Books (edition ), 2009

About this Item

With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 1554700825-8-1-29

Bibliographic Details

• Title: Surfing the Menu: Two Chefs, One Journey: A Fresh-Food Adventure
• Publisher: Key Porter Books (edition )
• Publication Date: 2009
• Language: English
• ISBN 10: 1554700825
• ISBN 13: 9781554700820
• Binding: Hardcover
• Condition: Very Good
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

A host of Take Home Chef and a head chef at Knightbridge's Monte's Club present a companion to an eight-part cooking series inspired by the local flavors and traditions of coastal Australia, in a volume that features such dishes as Pink-Eye Potato, Barbecued Hot and Sour Tuna Escalopes, and Pear and Macadamia Nut Crumble. TV tie-in.

About the Author

CURTIS STONE, a former head chef in a major London restaurant, is the host-chef of the cable television show Take Home Chef. His charm and creativity, hallmarks of his show, translate well into print.

Australian-born BEN O'DONOGHUE started off his career working in a number of restaurants throughout Australia. These included Jessica’s in Perth, Goodfella’s restaurant in the trendy Newtown area of Sydney and the much-acclaimed Tribeca restaurant in Double Bay, Sydney. He then went to the UK and worked at the River Café, before moving to become head chef at the exclusive Monte’s Club in Knightsbridge.