Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

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Bibliographic Details

Title: Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure
Publisher: Key Porter Books
Publication Date: 2009
Language: English
ISBN 10: 1554700825
ISBN 13: 9781554700820
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

A host of Take Home Chef and a head chef at Knightbridge's Monte's Club present a companion to an eight-part cooking series inspired by the local flavors and traditions of coastal Australia, in a volume that features such dishes as Pink-Eye Potato, Barbecued Hot and Sour Tuna Escalopes, and Pear and Macadamia Nut Crumble. TV tie-in.

About the Author

CURTIS STONE, a former head chef in a major London restaurant, is the host-chef of the cable television show Take Home Chef. His charm and creativity, hallmarks of his show, translate well into print.

Australian-born BEN O'DONOGHUE started off his career working in a number of restaurants throughout Australia. These included Jessica’s in Perth, Goodfella’s restaurant in the trendy Newtown area of Sydney and the much-acclaimed Tribeca restaurant in Double Bay, Sydney. He then went to the UK and worked at the River Caf�, before moving to become head chef at the exclusive Monte’s Club in Knightsbridge.

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WRAP Ltd
Unit 4,, 119 Loverock Road, Reading, RG30 1DZ, United Kingdom

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