The TVP Cookbook: Using the Quick-Cooking Meat Substitute

Dorothy R. Bates

ISBN 10: 0913990795 / ISBN 13: 9780913990797

Published by Book Publishing Company (TN), 1991

About this Item

The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Seller Inventory # 4WILKM00OEWV

Bibliographic Details

• Title: The TVP Cookbook: Using the Quick-Cooking Meat Substitute
• Publisher: Book Publishing Company (TN)
• Publication Date: 1991
• Language: English
• ISBN 10: 0913990795
• ISBN 13: 9780913990797
• Binding: Soft cover
• Condition: Good

About this title

Synopsis

The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.