Kansas City is a rich, flavorful stew of diverse cultural and culinary traditions. In this new collection of more than 200 recipes, you are invited to dinner with eight Kansas City families, representing eight different ethnic groups. You'll learn the origins of their colorful folk food traditions and how to prepare the dishes in your own kitchen.

Review

"...I loved the book...it has earned a place of honor on my shelf." -- John T. Edge, author of A Gracious Plenty : Recipes and Recollections from the American South and Southern Belly : The Ultimate Food Lover's Guide to The South

"...an excellent new book..." -- David Conrads, The Christian Science Monitor

"...the definitive work on this topic." -- Carolyn Wells, Executive Director, Kansas City Barbeque Society

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