Take One Pot: Super Simple Recipes Cooked in One Pot, Full Stop

Georgina Fuggle

ISBN 10: 0857830708 / ISBN 13: 9780857830708

Published by Kyle Books, 2013

About this Item

Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Seller Inventory # M00857830708-V

Bibliographic Details

• Title: Take One Pot: Super Simple Recipes Cooked in One Pot, Full Stop
• Publisher: Kyle Books
• Publication Date: 2013
• Language: English
• ISBN 10: 0857830708
• ISBN 13: 9780857830708
• Binding: Soft cover
• Condition: very good

About this title

Synopsis

Paperback. Pub Date :2013-01-10 Pages: 176 Language: English Publisher: Kyle Books The beauty of cooking in one pot is that it involves minimal fuss All the recipes can be created in just one single vessel - the roasting tin.. the casserole. the deep frying pan and the baking dish. so no specialist equipment is required.For when you dont want to spend too much time in the kitchen. you can make a speedy risotto or a quick and hearty Potato. Prosciutto and Rosemary Soup . When you are hankering after a slow-cooked meal. there is Plump Whiting. Butterbean and Red Pepper Stew and Burgundy Beef Shin with Stilton Dumplings. Traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using more unusual ingredients like Beef. Prune and Ginger Casserole. There are vegetarian friendly dishes such as Sweet Potato and Coconut Dhal. As well as main me...

About the Author

Georgie Fuggle is a young chef who has trained at Leith's, completed three cookery courses and worked as a food stylist. She also ran a pop-up restaurant in Brick Lane, London called Hart & Fuggle. Her blog is fuggleantics.blogspot.com