Tapas (Foods of the World)

Gathers recipes for the appetizers traditionally offered at Spanish bars, including vegetable and savory dishes, filled pastries, the omelets known as tortillas in Spain, and fish, seafood, and meat dishes

Richard Tapper was born in New Zealand but has spent most of his life traveling the world, sampling the cuisines of sixty-two countries. He has lived and worked in Indonesia, India, Britain, Holland, France, and the United States, and spent six of the ten years he resided in Deya on the Spanish island of Mallorca owning and operating a tapas bar-restaurant. He currently lives in, Australia, where he works as a caterer and freelance writer.