Testing methods in food microbiology. Developments in food science 6.

Kiss, Istvan (ed.), Jozsef Farkas Endre Zukal a. o.:

Published by Budapest : Akade miai Kiado ,, 1984

Language: English

Condition: Used - Very good

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447 S. : Mit Abb.; Einband etwas beschabt, Vortitel mit Namen. Sprache: Englisch Gewicht in Gramm: 1200.

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Bibliographic Details

Title

Testing methods in food microbiology. Developments in food science 6.

Publisher

Budapest : Akade miai Kiado ,

Publication Date

1984

Language

English

Binding

Gr.-8�, gr�ner Org.-Leinen

Edition

Revised version.

Condition

Gut

Weight

1200 grams

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Chemie

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Allgemeines Antiquariat ohne Schwerpunkte aber mit vielseitigen Interessen

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Versandantiquariat buch-im-speicher
Germany

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