Tree of Life: Turkish Home Cooking for the American Table
27 ratings by Goodreads
Language: English
Published by Burgess Lea Press, 2017
- Hardcover
- New
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- Title
- Tree of Life: Turkish Home Cooking for the American Table
- Author
- Brenner, Angie
- Publisher
- Burgess Lea Press
- Publication year
- 2017
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 099721130X
- ISBN 13
- 9780997211306
Based on the successful self-published travel memoir Anatolian Days and Nights, this eloquent, engaging cookbook by two American women who spent a decade exploring Turkey presents 100 recipes that bespeak the flavors and aromas of the country while remaining accessible to home cooks everywhere.
"Synopsis" may belong to another edition of this title.
About the Author
Joy E. Stocke, a career journalist, is co-founder and editor-in-chief of the online literary magazine Wild River Review. Her essay on Turkish-American food appears in the Oxford Encyclopedia of Food and Drink in America. She lives in Stockton, New Jersey.
Angie Brenner, a former independent bookseller specializing in travel, covers international affairs for Wild River Review. She lives in Julian, California.
Angie Brenner, a former independent bookseller specializing in travel, covers international affairs for Wild River Review. She lives in Julian, California.
"About the title" may belong to another edition of this title.
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