Title: The Ultimate Cooking Course and Kitchen Encyclopedia by Norma MacMillan, Frances Cleary (1998) Hardcover
Publisher: Sweetwater Press
Publication Date: 1998
Language: English
ISBN 10: 1840381086
ISBN 13: 9781840381085
Binding: hardcover
Condition: New
Weight: 92 ounces

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THE DEFINITIVE COOK'S COMPANION OVER 500 CLASSIC RECIPES COOKING TECHNIQUES SHOWN STEP-BY-STEP INVALUABLE ADVICE ON INGREDIENTS AND EQUIPMENT

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