This softcover book is square and tight. The wrappers are bright and without damage. There are no folds to the spine. The pages are clean and without markings or folds. There is a gift inscription to prior owner present. Not ex-library. No remainder mark. A wonderful cookbook.

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Bibliographic Details

Title: The Ultimate Turkey Fryer Cookbook
Publisher: Meredith Press
Publication Date: 2003
Language: English
ISBN 10: 0696218526
ISBN 13: 9780696218521
Binding: PAPERBACK
Condition: Collectible; Fine

About this title

Synopsis

A noted Louisiana chef offers more than 130 tasty recipes for the versatile turkey fryer, representing an array of meat, poultry, seafood, sides, and dessert recipes, as well as safety tips and recipes for twenty-five delicious sauces and marinades. Original. 30,000 first printing.

About the Author

Chef Reece Williams, restaurateur and inventor of the Cajun Injector(r), is a culinary adventurer specializing in unique down-home recipes and expert outdoor cooking techniques using the grill, smoker, and turkey fryer.

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We focus primarily on First Editions, Modern Fiction, Southern Fiction, South Caroliniana, and South Carolina authors.

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Seller's business information

Next Chapter Books SC, LLC
SC, U.S.A.

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Terms of Sale

A. David Ruple. Southron Books, LLC. 602 East Main Street Suite D Lexington SC 29072. adruple@sc.rr.com. (803) 520-8098.

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