Oversized Glossy yellow wraps with blue and brown lettering. Hint of rubbing to tips of corners. Text is clean and white, no marks, no reader's crease. "160 recipes for FRYing everything from your Thanksgiving turkey to Strawberry Fried Shortcake. A special chapter of Cajun favorites that are baked, simmered, grilled, or broiled. Two dozen recipes for sassy sauces, delicious dips, and groovy gravies to add spunk to your FRYed favorites." (from the cover blurb).

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Bibliographic Details

Title

The Ultimate Turkey Fryer Cookbook/Meat, Fish, Veggies, Desserts

Publisher

Meredith Press, Des Moines, Iowa

Publication Date

2003

Language

English

ISBN 10

0696218526

ISBN 13

9780696218521

Binding

Trade Paperback

Condition

Very Good

Seller catalogs

Cook Books

About this title

Synopsis

A noted Louisiana chef offers more than 130 tasty recipes for the versatile turkey fryer, representing an array of meat, poultry, seafood, sides, and dessert recipes, as well as safety tips and recipes for twenty-five delicious sauces and marinades. Original. 30,000 first printing.

About the Author

Chef Reece Williams, restaurateur and inventor of the Cajun Injector(r), is a culinary adventurer specializing in unique down-home recipes and expert outdoor cooking techniques using the grill, smoker, and turkey fryer.

"About this title" may belong to another edition of this title.

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Gyre & Gimble
ME, U.S.A.

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