Understanding Ingredients Lib Ed Paper (Technology)

Barnett, Anne

ISBN 10: 0431048959 / ISBN 13: 9780431048956

Published by Raintree, 1999

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.

Seller Inventory # rev4739602439

Bibliographic Details

• Title: Understanding Ingredients Lib Ed Paper (Technology)
• Publisher: Raintree
• Publication Date: 1999
• Language: English
• ISBN 10: 0431048959
• ISBN 13: 9780431048956
• Binding: Hardcover
• Condition: Good
• Weight: 100 grams

About this title

Synopsis

An explanation of the functional purposes of food and how foods can be combined and changed to create other properties. It covers the National Curriculum requirements for Key Stage Four in this area. Each individual ingredient, such as sugar, eggs or cereals, is featured in a double-page spread. For each one there is information on its structure, nutritional value, related quality and safety issues, plus details of its functional properties and their uses. Throughout the book, recipe ideas encourage the reader to test out their knowledge. The ingredients featured are: meat; fish; poultry; eggs; milk; cheese; cream; butter; margarine; yoghurt; sugar; vegetables; fruit; cereals; and cooking fats.