Understanding Wine Technology _ A Book for the Non-Scientist That Explains the Science of Winemaking

Bird, david; Johnson, Hugh (foreword)

ISBN 10: 1934259608 / ISBN 13: 9781934259603

Published by DBQA, Great Britain, 2010

About this Item

wraps, 307 pp Standard shipping (no tracking) / Priority (with tracking) / Custom quote for large or heavy orders.

Seller Inventory # 73775

Bibliographic Details

• Title: Understanding Wine Technology _ A Book for the Non-Scientist That Explains the Science of Winemaking
• Publisher: DBQA, Great Britain
• Publication Date: 2010
• Language: English
• ISBN 10: 1934259608
• ISBN 13: 9781934259603
• Binding: Paperback
• Edition: Paperback Octavo.
• Condition: Very good
• Seller catalogs:
  • Cooking

About this title

Synopsis

There is a newer edition of this book: ISBN 9780953580231

About the Author

David Bird is trained as an analytical chemist and in 1981 became a Master of Wine and a Chartered Chemist. He specializes in quality assurance techniques, such as ISO 9000 and HACCP, and has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, China, Algeria, Australia, Scotland, Ireland, and England.