Title: Understanding Wine Technology: The Science of Wine Explained, 3rd Ed.
Publisher: Board and Bench Publishing
Publication Date: 2011
Language: English
ISBN 10: 1934259608
ISBN 13: 9781934259603
Binding: Trade Paperback
Edition: Third Edition
Condition: Near Fine
Dust Jacket Condition: wraps

About this title

Synopsis

There is a newer edition of this book: ISBN 9780953580231

About the Author

David Bird is trained as an analytical chemist and in 1981 became a Master of Wine and a Chartered Chemist. He specializes in quality assurance techniques, such as ISO 9000 and HACCP, and has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, China, Algeria, Australia, Scotland, Ireland, and England.

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