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Bibliographic Details

Title

Understanding Wine Technology: The Science of Wine Explained

Publisher

Wine Appreciation Guild

Publication Date

2011

Language

English

ISBN 10

1934259608

ISBN 13

9781934259603

Binding

paperback

Edition

Third Edition, Third edition.

Condition

Good

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About this title

Synopsis

There is a newer edition of this book: ISBN 9780953580231

About the Author

David Bird is trained as an analytical chemist and in 1981 became a Master of Wine and a Chartered Chemist. He specializes in quality assurance techniques, such as ISO 9000 and HACCP, and has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, China, Algeria, Australia, Scotland, Ireland, and England.

"About this title" may belong to another edition of this title.

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