Understanding Wine Technology : The Science of Wine Explained

Bird, David

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ISBN 10: 1934259608 ISBN 13: 9781934259603

Published by Drink Australia Pty, Limited, 2011

Language: English

Condition: Used - Good Soft cover

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Bibliographic Details

Title

Understanding Wine Technology : The Science of Wine Explained

Publisher

Drink Australia Pty, Limited

Publication Date

2011

Language

English

ISBN 10

1934259608

ISBN 13

9781934259603

Binding

Soft cover

Edition

3rd Edition

Condition

Good

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About this title

Synopsis

There is a newer edition of this book: ISBN 9780953580231

About the Author

David Bird is trained as an analytical chemist and in 1981 became a Master of Wine and a Chartered Chemist. He specializes in quality assurance techniques, such as ISO 9000 and HACCP, and has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, China, Algeria, Australia, Scotland, Ireland, and England.

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Better World Books is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised over $35 million for libraries and literacy, donated over 38 million books, and reused or recycled more than 475 million books.

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