Understanding Wine Technology: The Science of Wine Explained
200 ratings by Goodreads
Language: English
Published by Board and Bench Publishing, 2011
- Softcover
- New
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
5-star seller
AbeBooks seller since May 15, 2019
Softcover
Condition: New
US$ 42.00
US$ 5.50 shipping
Ships within U.S.A.
Quantity: 1 available
Add to basketFree 30-day returns
Item description from seller
New Copy. Customer Service Guaranteed.
Seller Inventory # 89K67_34_1934259608
- Title
- Understanding Wine Technology: The Science of Wine Explained
- Author
- Bird, David
- Publisher
- Board and Bench Publishing
- Publication year
- 2011
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1934259608
- ISBN 13
- 9781934259603
- Edition
- 3rd Edition
There is a newer edition of this book: ISBN 9780953580231
"Synopsis" may belong to another edition of this title.
About the Author
David Bird is trained as an analytical chemist and in 1981 became a Master of Wine and a Chartered Chemist. He specializes in quality assurance techniques, such as ISO 9000 and HACCP, and has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, China, Algeria, Australia, Scotland, Ireland, and England.
"About the title" may belong to another edition of this title.
Shipping rates within U.S.A.
| Item | 4 to 14 business days | 3 to 8 business days |
|---|---|---|
| First item | US$ 5.50 | US$ 12.75 |
Payment methods
Store description
We are dedicated to providing customers with easy, flawless transactions and excellent books! We provide 100% customer satisfaction and are always here to answer any questions or concerns for our customers.
Specialty
Non-Fiction across all genres, FictionSeller's business information
Farm For Books Inc
1734 Bellaire Street
Denver, CO U.S.A. 80220