Explains the technology behind wine production in simple, non-scientific language. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Bibliographic Details

Title: Understanding Wine Technology: The Science of Wine Explained
Publisher: DBQA Publishing, United Kingdom, Newarkl
Publication Date: 2005
Language: English
ISBN 10: 0953580210
ISBN 13: 9780953580217
Binding: Paperback
Condition: Very Good
Weight: 499 grams

About this title

Synopsis

Understanding Wine Technology was originally written for students of the diploma examination of the Wines & Spirits Education Trust in the United Kingdom, and the Master of Wine examination as set by the Institute of Masters of Wine. However, this is the only book to explain the complexities of the science and technology of wine in simple terms, and therefore fills a gap in the large market of wine information by making wine’s technical mysteries accessible to those with no scientific education. This new edition brings the literature up-to-date, relaying in its plainspoken tradition the recent advances in wine science and technology. The topics covered range from the secrets of the vineyard, the processing of grapes to produce juice, the intricacies of fermentation, stabilization of the resulting wine, treatments, quality control and quality assurance, and bottling.

About the Author

David Bird is a Chartered Chemist and Master of Wine. He has worked in the international wine industry as a quality assurance and hazard analysis specialist since 1971.

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