- Great overall condition. Minor wear, no major blemishes. No writing.; - We offer free returns for any reason and respond promptly to all inquiries. Your order will be packaged with care and ship on the same or next business day. Buy with confidence.

Seller Inventory # TOB191-18799-A-1.28

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Bibliographic Details

Title

Understanding Wine Technology The Science of Wine Explained

Publisher

Board and Bench Publishing

Publication Date

2011

Language

English

ISBN 10

1934259608

ISBN 13

9781934259603

Binding

Paperback

Edition

3rd Edition

Condition

Very Good

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About this title

Synopsis

There is a newer edition of this book: ISBN 9780953580231

About the Author

David Bird is trained as an analytical chemist and in 1981 became a Master of Wine and a Chartered Chemist. He specializes in quality assurance techniques, such as ISO 9000 and HACCP, and has been involved with wine activities and education in France, Italy, Spain, Portugal, Hungary, Denmark, Finland, Sweden, Norway, the Netherlands, Ukraine, Moldova, Russia, China, Algeria, Australia, Scotland, Ireland, and England.

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True Oak Books LLC
446 New Paltz Rd, APT 6, Highland, NY, 12528, U.S.A.

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