The Upstart Guide to Owning and Managing a Bar or Tavern
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Language: English
Published by Upstart Publishing Company, 1995
- Softcover
- Used
Softcover
Condition: Used - Very good
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Seller Inventory # S_381118296
- Title
- The Upstart Guide to Owning and Managing a Bar or Tavern
- Author
- Alonzo, Roy S.
- Publisher
- Upstart Publishing Company
- Publication year
- 1995
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 0936894679
- ISBN 13
- 9780936894676
Running a bar or tavern is risky business for those who go into it uninformed. This guide provides essential information on planning, making the initial investment, financial management and marketing. The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management.
"Synopsis" may belong to another edition of this title.
About the Author
Roy S. Alonzo has taught restaurant and beverage management courses at the University of New Hampshire, where he also supervised a licensed faculty club. Prior to teaching, he was a partner and general manager of a large restaurant and lounge. He founded the Master Bartender School, in New Hampshire, which has trained thousands of professional bartenders since 1980, and is a certified alcohol responsibility trainer.
"About the title" may belong to another edition of this title.
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