Upstart Guide Owning & Managing a Restaurant
5 ratings by Goodreads
Language: English
Published by Kaplan Business, 1995
- Softcover
- Used
Softcover
Condition: Used - Very good
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Seller Inventory # S_391251862
- Title
- Upstart Guide Owning & Managing a Restaurant
- Author
- Alonzo, Roy S.
- Publisher
- Kaplan Business
- Publication year
- 1995
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 093689489X
- ISBN 13
- 9780936894898
Directed to entrepreneurs and would-be restaurateurs, this book walks step-by-step through each aspect of opening and managing a restaurant. It covers the practical issues faced on a daily basis as well as offering tips from an experienced restaurateur about the risks and rewards.
"Synopsis" may belong to another edition of this title.
About the Author
Roy S. Alonzo has taught restaurant and beverage management courses at the University of New Hampshire, where he also supervised a licensed faculty club. Prior to teaching, he was a partner and general manager of a large restaurant and lounge. He founded the Master Bartender School, in New Hampshire, which has trained thousands of professional bartenders since 1980, and is a certified alcohol responsibility trainer.
"About the title" may belong to another edition of this title.
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