The Urban Forager | How to Find and Cook Wild Food in the City

Wross Lawrence

ISBN 10: 1910566691 / ISBN 13: 9781910566695

Published by Hoxton Mini Press, 2020

About this Item

The Urban Forager | How to Find and Cook Wild Food in the City | Wross Lawrence | Buch | Gebunden | Englisch | 2020 | Hoxton Mini Press | EAN 9781910566695 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Seller Inventory # 117622661

Bibliographic Details

• Title: The Urban Forager | How to Find and Cook Wild Food in the City
• Publisher: Hoxton Mini Press
• Publication Date: 2020
• Language: English
• ISBN 10: 1910566691
• ISBN 13: 9781910566695
• Binding: Buch
• Condition: Neu
• Dimensions: 162W x 113H x 22D millimeters 162 millimeters width by 113 millimeters height by 22 millimeters depth
• Weight: 256 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured). Contents: Biographies Foraging tips Ingredients/Recipes

About the Author

Wross Lawrence is a professional forager living in London and Sussex, UK. Wross supplies foraged ingredients to organic food delivery service Able & Cole as well as to many top restaurants.