Using Cereal Science and Technology for the Benefit of Consumers
Language: English
Published by Woodhead Publishing Ltd, 2005
Series: Book 25 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- New
Seller: D2D Books, Berkshire, United KingdomD2D Books
AbeBooks seller since September 14, 2004
Condition: New
US$ 122.32
Quantity: 1 available
Add to basketItem description from seller
A Brand New Book Unused. 24 hour despatch via Tracked. Full refund if not satisfied. A scan of the book can be sent on request.
Seller Inventory # studycereal
- Title
- Using Cereal Science and Technology for the Benefit of Consumers
- Author
- Cauvain, Stan; Salmon, S.; Young, L. S.
- Publisher
- Woodhead Publishing Ltd
- Publication year
- 2005
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1855739615
- ISBN 13
- 9781855739611
- Series
- Book 25 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
- Seller catalogs
- science environmental
"Synopsis" may belong to another edition of this title.
Product Description
"About the title" may belong to another edition of this title.
D2D Books
Berkshire, United Kingdom
AbeBooks seller since September 14, 2004
Shipping rates from United Kingdom to U.S.A.
| Item | 10 to 14 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 26.29 | US$ 28.93 |
Payment methods
- Check
- Paypal
Store description
We have a very wide range of books - to suit all studies / interests, but we do specialise in Antiquities, History, Theology, Philosophy, archaeology and rare books
Specialty
REFERENCE/TEXT, RARE, FIRST EDITIONS, POLITICS/LAW, BUSINESS, RELIGION, SPORT/HOBBIES, TRAVEL, HISTORY, PHILOSOPHYSeller's business information
D2D Books
United Kingdom
Terms of sale
Despatched within 24 hours Full refund if not satisfied
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.