Using Cereal Science and Technology for the Benefit of Consumers

Cauvain, Stan; Salmon, S.; Young, L. S.

ISBN 10: 1855739615 / ISBN 13: 9781855739611

Published by Woodhead Publishing Ltd, 2005

About this Item

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Seller Inventory # studycereal

Bibliographic Details

• Title: Using Cereal Science and Technology for the Benefit of Consumers
• Publisher: Woodhead Publishing Ltd
• Publication Date: 2005
• Language: English
• ISBN 10: 1855739615
• ISBN 13: 9781855739611
• Binding: Hardcover
• Condition: New
• Seller catalogs:
  • science environmental

About this title

Synopsis

This comprehensive collection from one of the leading conferences in its field summarises some of the most important research in bread making and cereals processing. Papers range from innovations in wheat breeding through to the production of particular products (with, for example, enhanced nutritional and functional benefits).