Title: Volatile Compounds in Foods and Beverages (Food Science and Technology)
Publisher: CRC Press
Publication Date: 1991
Language: English
ISBN 10: 0824783905
ISBN 13: 9780824783907
Binding: Hardcover
Condition: Like New
Book Type: book

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Synopsis

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant

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Maarse, Henk

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