Volatile Compounds in Foods and Beverages
Language: English
Published by Taylor & Francis Group, 1991
- Hardcover
- New

Seller: Majestic Books, Hounslow, United KingdomMajestic Books
4-star seller
AbeBooks seller since January 19, 2007
Hardcover
Condition: New
US$ 748.32
US$ 8.71 shipping
Ships from United Kingdom to U.S.A.
Quantity: 3 available
Add to basketFree 30-day returns
Item description from seller
pp. 784 This item is printed on demand.
Seller Inventory # 5674853
- Title
- Volatile Compounds in Foods and Beverages
- Author
- Maarse Henk
- Publisher
- Taylor & Francis Group
- Publication year
- 1991
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0824783905
- ISBN 13
- 9780824783907
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
"Synopsis" may belong to another edition of this title.
About the Author
Maarse, Henk
"About the title" may belong to another edition of this title.
Majestic Books
Hounslow, United Kingdom
4-star seller
AbeBooks seller since January 19, 2007
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 8.71 | US$ 13.19 |
Payment methods
Store description
We specialise in General Interest Books from South Asian countries.
Specialty
Art, Economics, Buddhism, Religion, Sociology, PaintingSeller's business information
BOOKS AND PERIODICALS AGENCY LTD
90 Barnet Gate Lane
Barnet, United Kingdom EN5 2AX
Terms of sale
Returns accepted if you are not satisfied with the Service or Book.
Shipping terms
Best packaging and fast delivery