Volatile Compounds in Foods and Beverages. This item is unavailable.
Language: English
Published by Routledge, 1991
- Hardcover
- New
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- Title
- Volatile Compounds in Foods and Beverages
- Author
- Maarse, Henk
- Publisher
- Routledge
- Publication year
- 1991
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0824783905
- ISBN 13
- 9780824783907
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
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About the Author
Maarse, Henk
"About the title" may belong to another edition of this title.
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