WJEC GCSE Food and Nutrition: Revision Guide. This item is unavailable.
Language: English
Published by Illuminate Publishing, 2017
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
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Softcover
Condition: Used - Very good
US$ 11.56
Item description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR009875183
- Title
- WJEC GCSE Food and Nutrition: Revision Guide
- Author
- Hill, Jayne
- Publisher
- Illuminate Publishing
- Publication year
- 2017
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1908682949
- ISBN 13
- 9781908682949
- Item weight
- 458 grams
The Revision Guide is endorsed by WJEC, offering you high quality support you can trust. It is ideal for consolidating your knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge you will need to recap and revise the course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help you reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.
"Synopsis" may belong to another edition of this title.
About the Author
Jayne Hill qualified in 1978 as a Home Economics teacher from St Osyth College, Essex. She currently teaches both GCSE and A level specifications at Plymouth High School for Girls, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner.
"About the title" may belong to another edition of this title.