WJEC GCSE Food and Nutrition: Revision Guide

Hill, Jayne

ISBN 10: 1908682949 / ISBN 13: 9781908682949

Published by Illuminate Publishing, 2017

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Seller Inventory # rev2092021889

Bibliographic Details

• Title: WJEC GCSE Food and Nutrition: Revision Guide
• Publisher: Illuminate Publishing
• Publication Date: 2017
• Language: English
• ISBN 10: 1908682949
• ISBN 13: 9781908682949
• Binding: paperback
• Condition: Good
• Weight: 460 grams

About this title

Synopsis

The Revision Guide is endorsed by WJEC, offering you high quality support you can trust. It is ideal for consolidating your knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge you will need to recap and revise the course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help you reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

About the Author

Jayne Hill qualified in 1978 as a Home Economics teacher from St Osyth College, Essex. She currently teaches both GCSE and A level specifications at Plymouth High School for Girls, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner.