Webster's New World Dictionary of Culinary Arts

Labensky, Steven

ISBN 10: 013182726X / ISBN 13: 9780131827264

Published by Prentice Hall College Div, 1997

About this Item

Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00075838490

Bibliographic Details

Title: Webster's New World Dictionary of Culinary ...

Publisher: Prentice Hall College Div

Publication Date: 1997

Binding: Soft cover

Condition: Very Good

About this title

Synopsis:

This dictionary of the culinary arts defines approximately 15,000 terms. Topics covered include: raw and minimally processed ingredients; international foods - commonly encountered foreign words for ingredients as well as foods encountered in other cuisines for which there are no English equivalents; preparation and cooking methods; tools and equipment; food chemistry; beers, wines and spirits; hospitatlity and restaurant mangement; nutrition; food safety and sanitation; chef biographies; food history; and gastronomy.

From the Publisher:

This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 15,000 terms (including "foreign terms" from all the world's cuisines, not just European) -- drawn from such categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy.