Webster's New World Dictionary of Culinary Arts (2nd Edition)

Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R.

ISBN 10: 0130966223 / ISBN 13: 9780130966223

Published by Pearson College Div, 2000

About this Item

Good condition USED book. Pages are clean with normal wear. May have limited markings inside from previous owner.

Seller Inventory # VLM.NLS

Bibliographic Details

• Title: Webster's New World Dictionary of Culinary Arts (2nd Edition)
• Publisher: Pearson College Div
• Publication Date: 2000
• Language: English
• ISBN 10: 0130966223
• ISBN 13: 9780130966223
• Binding: Soft cover
• Illustrator: Ingram, William E.
• Condition: good

About this title

Synopsis

This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including ?foreign terms? from all the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy. Measurement and conversion charts, phonetic pronunciations, cross-references, and origins and usage designations will be useful to professional or amateur chefs?or anyone who simply enjoys food.