Webster's New World Dictionary of Culinary Arts (2nd Edition). This item is unavailable.
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Language: English
Published by Pearson College Div, 2000
- Softcover
- Used
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Seller Inventory # G0130966223I4N00
- Title
- Webster's New World Dictionary of Culinary Arts (2nd Edition)
- Author
- Steven Labensky; Gaye G. Ingram; Sarah R. Labensky
- Publisher
- Pearson College Div
- Publication year
- 2000
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0130966223
- ISBN 13
- 9780130966223
- Illustrator
- Ingram, William E.
- Item weight
- 2.19 pounds
This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including ?foreign terms? from all the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy. Measurement and conversion charts, phonetic pronunciations, cross-references, and origins and usage designations will be useful to professional or amateur chefs?or anyone who simply enjoys food.
"Synopsis" may belong to another edition of this title.
From the Back Cover
This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including “foreign terms” from all the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy. Measurement and conversion charts, phonetic pronunciations, cross-references, and origins and usage designations will be useful to professional or amateur chefs—or anyone who simply enjoys food.
"About the title" may belong to another edition of this title.
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