172 pages. Pictorial front & spine to softback with white/yellow titles to front & spine, light surface rubs to front hinge, light wear to spine-ends & covers' corners, light wear to covers' edges. Page-edges a little darkened with slight foxing. Attractive colour photos & B&W drawings. Text in nice clean condition.

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Bibliographic Details

Title: The Williamsburg Cookbook Traditional and Contemporary Recipes Adapted from the Taverns and Inns of Colonial Williamsburg
Publisher: The Colonial Williamsburg Foundation, Williamsburg VIRGINIA USA
Publication Date: 1978
Language: English
ISBN 10: 0910412928
ISBN 13: 9780910412926
Binding: Soft cover
Illustrator: Lewis, Tauylor Biggs (Photographer) ; Wooten, Vernon (Drawings by)
Edition: Updated & Enlarged - Reprint
Condition: Very Good

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Synopsis

Traditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg.

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Sarah Zaluckyj
United Kingdom

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