Wine Science: Principles and Applications (Food Science and Technology)
Language: English
Published by Academic Press, 2020
Series: Book 6 of 6 - Wine Science
- Hardcover
- New

Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
US$ 255.88
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In English.
Seller Inventory # ria9780128161180_new
- Title
- Wine Science: Principles and Applications (Food Science and Technology)
- Author
- Jackson PhD, Ronald S.
- Publisher
- Academic Press
- Publication year
- 2020
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0128161183
- ISBN 13
- 9780128161180
- Edition
- 5th or later Edition
- Item weight
- 3,090 grams
- Series
- Book 6 of 6: Wine Science
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.
- Presents thorough explanations of viticulture and winemaking principles from grape to taste bud
- Addresses historical developments in wine production, notably sparkling wines
- Provides techniques in grapevine breeding, notably CRISPR
- Compares production methods in a framework that provides insights into the advantages and disadvantages of each
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Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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