Wok (Essential Kitchen Series). This item is unavailable.
Language: English
Published by Periplus Editions, 1999
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Hardcover
Condition: Used - As new
US$ 6.76
Item description from seller
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G962593264XI2N00
- Title
- Wok (Essential Kitchen Series)
- Author
- Vicki Liley
- Publisher
- Periplus Editions
- Publication year
- 1999
- Condition
- As New
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 962593264X
- ISBN 13
- 9789625932644
- Item weight
- 1.55 pounds
As the recipes in this book show, wok cooking is quick and easy, and with its emphasis on fresh ingredients prepared to retain their nutrients, textures and flavors, is also healthy. This collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef. Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup are among the innovative creations that will tempt your tastebuds. Whether you are acquiring your first wok or are an experienced wok cook, the recipes ensure that wok cooking is convenient, practical, and delicious.
"Synopsis" may belong to another edition of this title.
About the Author
Vicki Liley is known for her innovative and versatile recipes. A recipe writer and food stylist, she has worked for Australia's leading food magazines and is the author of a number of cookbooks.
"About the title" may belong to another edition of this title.
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